Tuesday, February 22nd:
- Went to Sam's Club to get pineapples and sugar for more pineapple wine since I drank/gave most of it away and we only have two bottles left. They had an awesome selection of strawberries so I bought 18lbs of them for $4.88/lbs.
- De-stemmed and chopped all strawberries and put them in the fermentation bag and QS with warm water to near top of barrel.
- Added sugar until specific gravity was 1.1. Was going for 1.09 but overshot it a bit.
- Followed Bacchus's fruit wine receipe.
- Set in basemet and let it go.
Monday, February 28th:
- Checked the specific gravity at 1.015.
- Transferred to secondary fermenter and topped off with 500mL of water.
- Attached airlock
- Will check in 3 weeks (March 21st (ish))
